Europe Eats Turkish Adana kebab with coban salatasi, couscous and homemade Turkish mini bread October 15, 2024
Europe Eats Local free range pork with homegrown tomatoes and peppers, focaccia and finished with some beautiful bottarga. October 14, 2024
Europe Eats Stew w/ black, red and brown lentils and colorful veggies & a carrot-cabbage salad with peanut and lime dressing October 14, 2024
Europe Eats Autumn menu: Pork fillet medallions cooked in the oven at a low temperature, served in a creamy white wine sauce with chopped dried porcini mushrooms, along with homemade Spätzle, preserved red cabbage from last year, fresh Brussels sprouts, caramelised chestnuts and half pears with cranberries October 13, 2024
