Europe Eats Moose calf liver stewed in cream with bacon and some cognac, served with rice, butterfried chanterelle mushrooms, and some capers. October 1, 2024
Europe Eats Romanian Mushroom stew with sour cream, mozzarella, garlic and hot pepper +polenta October 1, 2024
Europe Eats Meatballs made from Bratwurst meat and glazed caraway carrots from leftovers; served with Fettuccine October 1, 2024
