Europe Eats Stuffed minced cutlets with bacon, onion and pickled cucumber, salad with leek and carrot, parsley and lime, puree September 26, 2024
Europe Eats Caldomillo, typical food from the Canary Islands, specifically Lanzarote. September 26, 2024
Europe Eats Smoked Schäufele with dried beans cooked in the slow cooker for 10 hours, served with homemade rösti and a slightly spiced up gravy September 26, 2024
Europe Eats Oven-cooked cod filet with a black garlic cream, romesca (tomato-based Catalonian sauce) gratin, and potatoes. September 25, 2024
