Europe Eats Roasted chicken with cherry tomatoes, green olives, capers and lemon served with ultra crispy potato layers and gorgonzola-based dip September 13, 2024
Europe Eats Preparing Two Lasagne [Instructions in the gallery from right to left] ― On Day 1: preparing the hash and veggie sauce in the slow cooker. ― On day 2: preparing a béchamel, assembling the parts and baking the first Lasagne (the second went into the freezer) September 13, 2024
Europe Eats Lamb steak with green sauce and very unfashionable but delicious mushy courgettes, + chips and aioli September 12, 2024
