Europe Eats Typical Swiss onion and cheese tart, using a ready-made fondue mix obtained directly from the manufacturer September 12, 2024
Europe Eats Green onion, mushroom, lentil soup with dill. Not much, but good for an early autumn dinner. September 11, 2024
Europe Eats As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig] September 11, 2024
