Europe Eats - Page 51 of 131 - Dining and Cooking

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Europe Eats

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Merguez Américain

Congee with chicken in Berlin

Linguine, Bolognese, fresh grated Parmesan

Creamy Tomato Soup from Fresh Tomatoes with Toasted Homemade Baguette

Zucchini bread (cake) for dessert, made with a home-grown zucchini…

Zucchini fritters for dinner, made with a home-grown zucchini…

Cheeseburger with caramelized Onions, Fries

Fried Potato Slices and Onions

Haxe – Knuckle

Gnocchi, peas and spinach in a creamy sauce with white wine

An Irish Sunday Roast Lamb Dinner in honour of Lúnasa (harvest festival)

[England🏴󠁧󠁢󠁥󠁮󠁧󠁿] spaghetti in a parmesan cream sauce with veggies, prawns & bacon