Europe Eats - Page 60 of 131 - Dining and Cooking

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Europe Eats

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Sausages and Penne Pasta

Double smash burgers

Another salad

pork loins with buttery jersey potatoes and salad

Lunch: Soup, cake and fruit

Baguette with Salami, Cornichon, Rucola, and Butter

Just a salad with broad beans and a bit of feta

Double Chocolate Banana Date Oat Cake (High Protein)

Homemade Focaccia with freshly harvested rosemary; and a Tomato Soup made from 2 kg tomatoes, about 75 ml cream and some spices

Crispy Sesame Chicken with a Sticky Asian Sauce

Homemade Double Beef Burgers

Authentic Galician Crepes