Meat - Page 29 of 206 - Dining and Cooking

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Home » Meat » Page 29

First picanha in a while

Fried Thighs for hot chicken sandwiches.

Santa Maria Tri Tip

Not bad for $15.

what kind of meat is this?

Is this too rare for a burger?

Would you consider this to be rare or blue? Debating with the fam.

Weird spots on chuck roast

Help me identify this lamb cut

Free meat ?

How do you guys cook Lamb!?

I’m gonna squeeze it

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