Meat - Page 36 of 206 - Dining and Cooking

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Chicken thighs fresh off the smoker

Lunch – 2 x 2L Jersey/Angus sirloins on the Grill.

Some pork chops I cooked

Help with ground beef?

Obsessed with Chuck Eye steaks

Where can I get 15lbs of beef every week?

Venison backstraps

Filipino-style BBQ pork belly

Buddy in town for the night and the first cook on my new Weber.. w/grilled zucchini

Am I crazy, or does this chuck look awesome for $5 a pound?

Friday lunch: smoked ribeye steak frites

A couple o T-bones and a Porterhouse

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