Meat - Page 65 of 209 - Dining and Cooking

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Home » Meat » Page 65

First time cooking filet

Taylor ham, steak, sausage, bacon and eggs

Fair or expensive?

My take on a medium aged steak (first time posting on here so please be nice)

Just saying… whole pork loin is lowish cost and you save money from buying other cuts. That is all.

My friend’s “veal” steak?

Local grocery meat counter sold as Prime for $25/lb. Fair?

Good deal or not? (Got it anyways lol, first time having one)

My homemade king burger

Any Guesses on What Type of Meat (Kumamoto, Japan)

Blue venison on fresh white bread

My parents cooked me this

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