Sous Vide Sous vide fillet mignon served with crispy sweet potato fries, charred broccoli with walnuts and chanterelle Gorgonzola sauce November 20, 2024
Sous Vide My first Sir Charles. 22hrs at 138, ripping hot cast iron with grapeseed oil. Made a little onion gravy thing with the bag juices. Served with fresh Aroostook county yellowflesh potatoes and bacon and balsamic brussels sprouts. Bangin’. I can’t believe this is a $5.99/lb cut of meat. November 20, 2024
