Sous Vide - Page 3 of 906 - Dining and Cooking

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Sous Vide

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$11 bottom round. My second try at sous vide!

November 19, 2024

First Ribeye Cook

November 19, 2024

Fresh Ribeye steaks from local Farmers Market

November 19, 2024

How can I make this better?

November 19, 2024

Sous vide Lamb breast

November 18, 2024

Thanksgiving Approaches – what to do with a turkey carcass?

November 18, 2024

Aldi has a new version of their vacuum sealers out now

November 18, 2024

Chicken thighs with a chanterelle shallot sauce

November 18, 2024

tri tip (137f/8hr)

November 18, 2024

Joule sous vide broken after 4 years. Expected lifespan?

November 17, 2024

Anyone ever try using a super convection oven to dry the surface before sear?

November 17, 2024

Breakfast :)

November 17, 2024