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Sous Vide
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Page 7
Sous Vide
48hr 130° Chuck Roast, delicious
November 12, 2024
Sous Vide
This is a bit on the higher side for meat
November 12, 2024
Sous Vide
137 attempt, I’ll explain:
November 12, 2024
Sous Vide
Tried post fridge sear – good results
November 12, 2024
Sous Vide
Chicken wings!
November 11, 2024
Sous Vide
Low quality rib eye treatment?
November 11, 2024
Sous Vide
120° Ribeye
November 10, 2024
Sous Vide
Help! Came out so chewy
November 10, 2024
Sous Vide
Please help!
November 10, 2024
Sous Vide
Carnitas
November 10, 2024
Sous Vide
Using rice cooker on warm mode to sous vide my chicken
November 10, 2024
Sous Vide
American Wagyu Ribeye 133F/3 Hours
November 10, 2024
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